Background Gestational diabetes mellitus (GDM) is a growing public health concern and
maternal obesity and poor dietary intakes could be implicated. Dietary polyphenols and fiber …

Background: Cocoa flavanols may improve cardiometabolic health. Evidence from small
short-term randomized clinical trials (RCTs) remains inconsistent, and large long-term RCTs …

Purpose The aim of this study was to evaluate the association between total and individual
classes and subclasses of dietary polyphenol intake and prevalence of metabolic syndrome …

OBJECTIVE Dietary interventions in patients with type 2 diabetes (T2D) are important for
preventing long-term complications. Although a healthy diet is crucial, there is still …

The hypoglycaemic effects of two Ribes sp. ie, anthocyanin-rich black currants (BC) were
compared to green currants (GC), which are low in anthocyanins to establish which …

The Seven Countries Study showed that traditional Japanese and Mediterranean diets are
protective against cardiovascular diseases (CVDs). The Japanese diet is considered the …

Beneficial health effects of fruits and vegetables in the diet have been attributed to their high
flavonoid content. Dipeptidyl peptidase IV (DPP‐IV) is a serine aminopeptidase that is a …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Floral organs in rice (Oryza sativa) can be purple, brown, or red in color due to the
accumulation of flavonoids, but the molecular mechanism underlying specific organ …

Objective: Berries are a rich source of anthocyanins, and clinical data suggest that a
polyphenol-rich diet may exert health-promoting effects by reducing oxidative stress. The …