OBJECTIVE To study the association between dietary flavonoid and lignan intakes, and the
risk of development of type 2 diabetes among European populations. RESEARCH DESIGN …

Honeyberry (Lonicera caerulea) has been used for medicinal purposes for thousands of
years. Its predominant anthocyanin, cyanidin-3-O-glucoside (C3G), possesses antioxidant …

Studies of adipose tissue biology have demonstrated that adipose tissue should be
considered as both passive, energy-storing tissue and an endocrine organ because of the …

The present study investigated the effects of hot water extracts of 22 medicinal plants used
traditionally to treat diabetes on Dipeptidyl peptidase-IV (DPP-IV) activity both in vitro and in …

Ethnopharmacological relevance Type 2 diabetes is the most common type of diabetes and
its prevalence is rapidly increasing throughout the world. Modifications of lifestyle such as …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

A CONSORT-Compliant, Randomized, Double-Blind, Placebo-Contr... : Medicine A
CONSORT-Compliant, Randomized, Double-Blind, Placebo-Controlled Pilot Trial of Purified …

Background Blueberries are dietary sources of polyphenols, specifically anthocyanins.
Anthocyanins have been identified as having a strong association with type 2 diabetes risk …

Obesity and type-2 diabetes trends continue to worsen in the United States. Dietary
anthocyanins (typically provided by berries and other fruits) are reported to have protective …

The incidence of diabetes mellitus is dramatically increasing every year, causing a huge
global burden. Moreover, existing anti-diabetic drugs inevitably bring adverse reactions, and …