The family Cistaceae (Angiosperm, Malvales) consists of 8 genera and 180 species, with 5
genera native to the Mediterranean area (Cistus, Fumara, Halimium, Helianthemum, and …

Background and aims: Plants are a valuable source of wide range of secondary metabolites.
Caper (Capparis spinosa L.) belongs to the Capparaceae family. It has a lot of medical uses …

The chemical composition of Cistus creticus, Cistus salvifolius, Cistus libanotis, Cistus
monspeliensis and Cistus villosus essential oils has been examined by GC and GC–MS …

The essential oil from the Cistus leaves of Tafraout, Morocco was obtained by hydro-
distillation and analyzed using the gas chromatography–mass spectrometry method. The …

Aim. This paper presents a review of scientific studies analyzing the biological properties of
different species of Cistus sp. Materials and methods. Forty papers that discuss the current …

Previous studies showed that a wide range of medicinal plants exerted antioxidant activity.
These plants included: Achillea santolina, Adiantum capillus-veneris, Agrimonia eupatoria …

There is now an expansion of interest in plants and phytochemicals as new sources of
natural antioxidants, many of these plants including Cistus lack scientific reports. To support …

Capparis Spinosa L. is one of the world's most edible plants that has provided researchers'
attention in their study and has therapeutic value.. Therefore, That is why the most significant …

Biomedicine and Chemical Sciences Page 1 Biomedicine and Chemical Sciences 2(2) (2023)
109-118 Antibacterial and Antioxidant Activities of Syzygium Aromaticum Capparis Spinosa, and …

Color is the main feature of any food item as it enhances the appeal and acceptability of
food. Currently, there is increasing awareness among people towards natural dyes and dye …