Physicochemical studies of pomegranate fruits (Punica granatum) variety Taifi, including
total seed juice extracted from unripe, half-ripe and full-ripe stages are reported. Edible …

Although pomegranate is an ancient fruit plant it has gained commercial significance
recently. Nowadays there is increasing worldwide demand for this fruit owing to its superior …

ABSTRACT A computer vision technique was used to determine the volume of raw
agricultural products with an irregular shape. Thirty images of each rotated raw roma tomato …

This study evaluated the characteristics of six pomegranate cultivars (Sefri, Ounk Hman,
Ruby, Rouge Marrakech, Bouaâdime and Jaune Marrakech). All are indigenous to four …

In this paper, a low cost sensor system has been designed to automatically compute the
volume and surface area of axi-symmetric agricultural products such as eggs, lemons, limes …

Surface area and volume measurements provide important information for agriculture and
food-processing applications. A machine vision system that uses a nondestructive method to …

Determination or estimation of the surface area of various foods can have a wide variety of
applications for food producers and processors. The objective of this study was to develop a …

The objective of this study was to evaluate and compare the physical and chemical
properties of pomegranate fruits, of the arils and seeds of six pomegranate clones grown in …

Grading which results in easier fruit packaging not only reduces the waste but also
increases the marketing value of agricultural products. The knowledge on existing …

This study evaluated the characteristics of seven pomegranate accessions (CRO2, ME14,
ME16, PTO3, PTO4, PTO7, and PTO8). All are indigenous to two provinces in Spain where …