There are many reasons why consumers and food producers are looking for alternatives to
meat and meat products, which includes the following: health, environmental or ethical …

Cow's milk is considered a staple in many diets due to its high nutritional value. It contains
almost every nutrient that the human body needs. Milk is consumed as a beverage, poured …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

The purpose of this study was to use the SWOT approach to assess LPP TVRI Riau's
marketing strategy. The focus of this research is to figure out internal and external factors in …

Since the classification of processed meat as carcinogenic by the International Agency for
Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat …

Edible mushrooms are attractive for their low calorie content, high-quality protein, low lipid
levels, and therapeutic properties; furthermore, mushroom-containing products are gaining …

Conventional agricultural systems have contributed to social, economic and environmental
problems and are the main threat to global sustainability. In response, theoretical …

The gradual popularity and adoption of plant-based proteins as alternative sources have
provided the need to ascertain their sustainability in production, processing, manufacturing …

Exploring the intrinsic relationship between digital technology and the efficiency of food
safety supervision contributes to a better understanding of the role of digital technology in …

The agri-food frameworks have specific characteristics (production units with small
dimensions and in great number with implications in the respective markets) that call for …