Neurodegenerative diseases, characterized by progressive loss in selected areas of the
nervous system, are becoming increasingly prevalent worldwide due to an aging population …

Fruits and vegetables wastes (eg., peel fractions, pulps, pomace, and seeds) represent~
16% of total food waste and contribute~ 6% to global greenhouse gas emissions. The …

The tomato processing industry can be considered one of the most widespread food
manufacturing industries all over the world, annually generating considerable quantities of …

Deep eutectic solvents (DESs) have been explored as an alternative to hazardous solvents
to extract phenolic compounds. The aim of this work was estimate the performance of …

In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …

Simple Summary The global annual production of tomatoes (Lycopersicon esculentum) is
170 million tons. After industrial processing, a large amount of tomato pomace is produced …

Wastewater from industrial complexes contains a significant amount of non-biodegradable
azo dyes that present a hazard to animals, plant life and humans. The sorbents from …

In this work, lipids and bioactive compounds from tomato seed by-products were extracted
and compared by using advanced extraction techniques, such as microwave-assisted …

The Solanaceae family is considered one of the most important families among plant
species because, on one hand encompasses many staple food crops of the human diet …

The only therapy for coeliac disease patients is to completely avoid foods containing gluten,
a protein complex common in several small-grain cereals. However, many alternative gluten …