Cellular agriculture is an emerging scientific discipline that leverages the existing principles
behind stem cell biology, tissue engineering, and animal sciences to create agricultural …

Cultivated meat scale-up and industrial production will require multiple stable cell lines from
different species to recreate the organoleptic and nutritional properties of meat from …

Dynamic pluripotent stem cell (PSC) states are in vitro adaptations of pluripotency
continuum in vivo. Previous studies have generated a number of PSCs with distinct …

Despite four decades of effort, robust propagation of pluripotent stem cells from livestock
animals remains challenging. The requirements for self-renewal are unclear and the …

Though totipotency and pluripotency are transient during early embryogenesis, they
establish the foundation for the development of all mammals. Studying these in vivo has …

Embryogenesis necessitates harmonious coordination between embryonic and
extraembryonic tissues. Although stem cells of both embryonic and extraembryonic origins …

Genetically engineered (GE) livestock were first reported in 1985, and yet only a single GE
food animal, the fast-growing AquAdvantage salmon, has been commercialized. There are …

Global food systems are under significant pressure to provide enough food, particularly
protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently …

Post-implantation embryo development commences with a bilaminar disc in most mammals,
including humans. Whereas access to early human embryos is limited and subject to greater …

Animal breeding drives genetic progress mainly through the male germline. This process is
slow to respond to rapidly mounting environmental pressures that threaten sustainable food …