The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …

Nutrition has crucial effects and a significant role in disease prevention. Recently,
nutraceuticals have attracted much attention in scientific research due to their pleiotropic …

The current perspective is a pioneer to assess the efficacy of Salvia officinalis leave powder
(SOLP) on growth, intestinal enzymes, physiological and antioxidant status, immunological …

Adding medicinal herbs to aquafeed is recommended for feasible aquaculture activity. This
study tested for 90 days the effect of dietary sage (Salvia officinalis L.) on the growth …

Simple Summary In recent years, consumers' concern over the use of synthetic antioxidants
and antibiotics in food is on the rise, prompting extensive research for alternatives of natural …

Salvia L. genus, one of the medicinal and aromatic plants belonging to the Lamiaceae
family, is represented by many endemic species in temperate regions worldwide. The Salvia …

The function of packaging is crucial in the maintenance of fresh meat product quality. This
study aimed to assess the efficiency of six films added with coatings 2379L/220 and …

This study investigates the effects of sodium nitrite replacement by the sage essential oil
(SEO), on the physico-chemical, microbiological and sensory quality of dry fermented …

Salvia plants belong to the Lamiaceae family and are recognized as being strongly
aromatic, being widely used for different purposes in culinary or traditional medicine. These …

The aim of the study was to verify the effect of sage extracts obtained using cold plasma on
the quality of ground beef. Patties with a different content of sage extracts (0.05% and …