Societal, cultural and economic factors are driving food processors to reduce energy
consumed per unit mass of food. This presents a unique problem because time variant batch …

Nowadays labour market demands employees with green skills due to green economy
transformation. Students of agricultural vocational school as prospective workers have to …

In the current scenario, approximately one-third of food gets wasted throughout the world. A
huge amount of solid and liquid waste is generated by food-processing small and medium …

BACKGROUND Phytosanitary irradiation is a sustainable alternative to chemical fumigants
for disinfesting fresh commodities from insect pests. However, irradiating insects in modified …

Food systems encompass all the activities, knowledge (and related cultural routines),
relating to the production, processing, transport, consumption, and disposal of food. Food …

The food sector currently accounts for around 30% of the world's total energy consumption.
Several unit operations including food production, processing, transportation, storage …

Food processing is the most promising technology worldwide and utilizes environmental
sources such as energy, water, and other non-renewable sources to convert raw materials to …

This chapter primarily focuses on food processing and its various techniques that promise to
deliver fresh-like attributes with enhanced shelf-life and rich nutritional qualities. With limited …

The urgent need to address sustainability challenges in food, water, and energy (FWE) has
led to the FWE Nexus framework. Ensuring food security and sustainable urban agriculture …

The effects of gamma radiation were observed on the metamorphosis and reproduction as
key target features to be intercepted for disinfestation of the three major pest bruchid …