Recombinant protein production emerged in the early 1980s with the development of
genetic engineering tools, which represented a compelling alternative to protein extraction …

In 1917, a food chemist named James Currie made a promising discovery: any strain of the
filamentous mould Aspergillus niger would produce high concentrations of citric acid when …

Antimicrobial peptides (AMPs) found in a wide range of animal, insect, and plant species are
host defense peptides forming an integral part of their innate immunity. Although the exact …

Depolymerization of cellulose to glucose requires the synergistic action of three key
cellulases, endoglucanase (EC 3.2. 1.4), exoglucanase (EC 3.2. 1.176)(EC 3.2. 1.91) and β …

Lignocellulose is the most plentiful non-food biomass and one of the most inexhaustible
renewable resources on the planet, which is an alternative sustainable energy source for the …

Known worldwide as the standard introductory text to this important and exciting area of
study, Gene Cloning and DNA Analysis: An Introduction, 8th Edition preserves the tradition …

Pharmaceuticals represent an immense business with increased demand due to intensive
livestock raising and an aging human population, which guarantee the quality of human life …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

The production of recombinant proteins is one of the most significant achievements of
biotechnology in the last century. These proteins are produced in the eukaryotic or …

Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …