Abstract In sub-Saharan Africa, there is considerable spatial and temporal variability in
relations between nutrient application and crop yield, due to varying inherent soil nutrients …

The physicochemical properties of Western Ethiopian soils were negatively threatened with
continuous cultivation crop lands. Soil amendments with biochar and lime facilitate and …

The optimum nitrogen (N) level and planting density (PD) have not been studied for the
newly introduced BH-QPM-545 maize variety in the Jabitahinan district agroecology. To …

Agricultural productivity was negatively impacted by low soil fertility and uneven fertilizer
application during crop cultivation in Ethiopia. Because of this, important crops frequently …

The crop production in Ethiopia is markedly constrained by soil nutrient depletion and
limited fertilizer input. Nitrogen is among the most yield-limiting factors of cereal crops …

Feeding the ever-increasing world population by providing sufficient, safe, and healthy food
without threatening the ecosystem is the most important challenge of our time (Timsina …

Garlic is one of the most significant vegetable crops; however, western Ethiopian agricultural
land soils are limited by acidic soil, and garlic yield and profit margins continue to be low …

Due to low adoption and sub-optimal fertilizer use and planting density recommendation in
maize, redesigning and testing these technologies are required. The study was conducted to …

Maize (Zea mays L.) is an important food crop in Ethiopia, but productivity is low mainly due
to low soil fertility and suboptimal fertilization. Therefore, this study aims to determine the …

Rape (Brassica napus L.) is an essential source of edible oil. The growing demand for
rapeseed oil seeks to devise nutrient management strategies to lessen the gap between …