Allergies, including asthma, food allergy and atopic dermatitis, are increasing in prevalence,
particularly in westernized countries. Although a detailed mechanistic explanation for this …

This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Background This guideline from the European Academy of Allergy and Clinical Immunology
(EAACI) recommends approaches to prevent the development of immediate‐onset/IgE …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Food allergies manifest in a variety of clinical conditions within the gastrointestinal tract, skin
and lungs, with the most dramatic and sometimes fatal manifestation being anaphylactic …

This clinical report updates and replaces a 2008 clinical report from the American Academy
of Pediatrics, which addressed the roles of maternal and early infant diet on the prevention …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

Background This systematic review of ways to prevent immediate‐onset/IgE‐mediated food
allergy will inform guidelines by the European Academy of Allergy and Immunology (EAACI) …

The incidence of allergic diseases is increasing, and research on their epidemiology,
pathophysiology, and the prevention of onset is urgently needed. The onset of allergic …

Importance Earlier egg and peanut introduction probably reduces risk of egg and peanut
allergy, respectively, but it is uncertain whether food allergy as a whole can be prevented …