Abstract Purpose of Review The omega-3 fatty acids (n3-FAs), eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), have recently undergone testing for their ability to reduce …

Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in
omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an …

Background REDUCE-IT was a double-blind trial that randomized 8,179 statin-treated
patients with controlled low-density lipoprotein cholesterol and moderately elevated …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

Atherosclerosis is one of the key problems of modern medicine, which is due to the high
prevalence of atherosclerotic cardiovascular diseases and their significant share in the …

Despite all the advances of modern medicine, atherosclerosis continues to be one of the
most important medical and social problems. Atherosclerosis is the cause of several …

The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes,
most notably associated with cardiovascular diseases, has emerged as a major global …

Aims Inhalation of air pollution small particle matter (PM) is a leading cause of
cardiovascular (CV) disease. Exposure to PMs causes endothelial cell (EC) dysfunction as …

The omega-3 fatty acids (n3-FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA) rapidly incorporate into cell membranes where they modulate signal transduction …

There is currently growing attention being paid to the role of elevated triglycerides (TGs) as
important mediators of residual atherosclerotic cardiovascular disease (ASCVD) risk. This …