Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …

Cultivated soybean [Glycine max (L.) Merr.] is a primary source of vegetable oil and protein.
We report a landscape analysis of genome-wide genetic variation and an association study …

Oilseed crops, especially soybean (Glycine max) and canola/rapeseed (Brassica napus),
produce seeds that are rich in both proteins and oils and that are major sources of energy …

Arabidopsis thaliana transcriptomes have been extensively studied and characterized under
different conditions. However, most of the current 'RNA-sequencing'technologies produce a …

Genome-wide maps of chromatin states have become a powerful representation of genome
annotation and regulatory activity. We collected public and in-house plant epigenomic data …

Seed oil traits in soybean that are of benefit to human nutrition and health have been
selected for during crop domestication. However, these domesticated traits have significant …

With the accumulation of massive data sets from high-throughput experiments and the rapid
emergence of new types of omics data, gene sets have become more diverse and essential …

Seed oil is a momentous agronomical trait of soybean (Glycine max) targeted by
domestication in breeding. Although multiple oil-related genes have been uncovered …

Bamboo is one of the fastest-growing non-timber forest plants. Moso bamboo (Phyllostachys
edulis) is the most economically valuable bamboo in Asia, especially in China. With the …

Plant genera with both diploid and polyploid species are a common evolutionary
occurrence. Polyploids, especially allopolyploids such as cotton and wheat, are a great …