The objective of the present research was to review the state of the art on the consequences
of drinking coffee at the different levels of the gastrointestinal tract. At some steps of the …

Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies
associate higher coffee consumption with decreased rates of mortality and decreased rates …

Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry
may contribute to a reduced risk of various cancers. However, there are some cancer site …

Background This study aimed to report the prevalence of HER2-neu in newly diagnosed
early or metastatic gastric cancer (GC) patients, to determine the percentage of patients …

We updated to December 2023 the main findings of the stomach cancer pooling (StoP)
project including about 13 000 cases and 31 000 controls from 29 case–control and 5 …

Purpose Coffee intake and apolipoprotein B levels have been linked to gastric, colorectal,
and esophageal cancers in numerous recent studies. However, whether these associations …

Background Polyphenol intake has been associated with a decreased risk of some types of
cancer, including gastric cancer (GC). However, few studies address this topic in the Latin …

Aims This study examines the correlation between caffeine consumption and the prevalence
of colon cancer. Methods Utilizing data from the National Health and Nutrition Examination …

According to GLOBOCAN 2018, gastric cancer is the third leading cause of cancer death
worldwide after lung and colorectal cancer. Gastric cancer is the fifth most common cancer of …

The main focus of my doctoral research was to examine the effect of coffee and tea drinking
on gastric (stomach) cancer risk. Coffee and tea are among the most popular drinks …