Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Currently, in addition to the use of olive oil in cosmetics, the use of olive-derived bioactives
and their incorporation into cosmetics is a growing trend. The olive oil industry produces vast …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

As a consequence of the increase in consumer demand for added-value foods, the purpose
of this study was to develop pizza bases, exploiting the techno-functional properties of …

There is a growing need for gluten-free bakery products with an improved nutritional profile.
Currently, gluten-free baked goods deliver low protein, fiber, and mineral content and …

The urgent need to increase the sustainability of crop production has pushed the agricultural
sector towards the use of biostimulants based on natural products. The current work aimed …

Stilbenes are a family of phenolic secondary metabolites that are known for their important
roles in plant protection and human health. Numerous studies show that vine shoots, one of …

It has become increasingly popular to replace chemically synthesized compounds with
natural counterparts mostly found in natural sources, such as natural pigments. The …

In this study, supercritical carbon dioxide (SC-CO 2) extraction was applied to the mixture of
two-phase olive pomace (OP) with perlite and to the dried OP in order to prevent the …

The current review investigates the effects of microgreens on human health and their use in
different food items. In recent decades, various extraction methods, such as cold pressing …