Drought-associated woody-plant mortality has been increasing in most regions with multi-
decadal records and is projected to increase in the future, impacting terrestrial climate …

Climate change-associated rise in atmospheric CO 2 concentration has a wide range of both
beneficial and detrimental effects on global food production. In C 3 plants, elevated CO 2 …

Plants respond to elevated CO 2 (eCO 2) via a variety of signaling pathways that often rely
on plant hormones. In particular, phytohormone salicylic acid (SA) and jasmonic acid (JA) …

As the unique source of carbon in the atmosphere, carbon dioxide (CO2) exerts a strong
impact on crop yield and quality. However, CO2 deficiency in greenhouses during the …

Even though climate change is having an increasing impact on tea plants, systematic
reviews on the impact of climate change on the tea system are scarce. This review was …

Rising atmospheric CO 2 is a key driver of climate change, intensifying drastic changes in
meteorological parameters. Plants can sense and respond to changes in environmental …

Rising atmospheric carbon dioxide, an important driver of climate change, has multifarious
effects on crop yields and quality. Despite tremendous progress in understanding the …

Before the end of the century, atmospheric carbon dioxide levels are predicted to increase to
approximately 900 ppm. This will dramatically affect plant physiology and influence …

Global climate change has drastically affected natural ecosystems and crop productivity.
Among several factors of global climate change, CO2 is considered to be the dynamic …

Highlights•Climate change was found to have both positive and negative effects on
biocontrol efficacy.•We expect rapid evolution under climate change in both biocontrol …