Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and
carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food …

Apricots (Prunus armeniaca L.) belong to the Rosaceae family. The fruit is grown in diverse
regions of the world, from Siberia to South Africa and from China and India to Middle Eastern …

Due to their distinctive flavors, edible mushrooms have gained attention in flavor-related
research, and the quality of their flavors determines their consumption. The odor is a vital …

Various species of cinnamon (Cinnamomum sp.) are consumed as traditional medicine and
popular spice worldwide. The current research aimed to provide the first comparative …

Balanites aegyptiaca (L.) Delile (Zygophyllaceae), also known as the desert date, is an
edible fruit-producing tree popular for its nutritional and several health benefits. In this study …

Ginger and turmeric and the less explored galangals, are economically important spices
belonging to the Zingiberaceae family, widely used in traditional medicines and …

Exploring novel sources of plant protein for nutrition of both humans and animals is
motivated mainly by its growing demand worldwide, besides identifying healthy alternatives …

To fight nosocomial infections, the excessive use of antibiotics has led to the emergence of
multidrug-resistant microorganisms, which are now considered a relevant public health …

Genus Allium (F. Amaryllidaceae) includes a wide variety of edible foods widely consumed
for their nutritive as well as health benefits. Seven Allium species, viz., chives, Egyptian leek …

GC/MS analysis of Murraya koenigii (L.) Spreng. and Murraya paniculata (L.) Jacq. leaves
revealed the identification of 73 components, with an evident greater contribution of …