Natural products derived from microbes are crucial innovations that would help in reaching
sustainability development goals worldwide while achieving bioeconomic growth …

Ascomycota, the largest and most well-studied phylum of fungi, contains three subphyla:
Saccharomycotina (budding yeasts), Pezizomycotina (filamentous fungi), and …

Microorganisms colonize caves extensively, and in caves open for tourism they may cause
alterations on wall surfaces. This is a major concern in caves displaying Paleolithic art …

Pyrenophora tritici-repentis is a necrotrophic fungus causal to the disease tan spot of wheat,
whose contribution to crop loss has increased significantly during the last few decades …

Relationships among ascomycetous yeast genera (subphylum Saccharomycotina, phylum
Ascomycota) have been uncertain. In the present study, type species of 70 currently …

We studied the evolutionary history of the Parmeliaceae (Lecanoromycetes, Ascomycota),
one of the largest families of lichen‐forming fungi with complex and variable morphologies …

Complex multicellularity represents the most advanced level of biological organization and it
has evolved only a few times: in metazoans, green plants, brown and red algae and fungi …

Ascomycota account for about two-thirds of named fungal species. 1 Over 98% of known
Ascomycota belong to the Pezizomycotina, including many economically important species …

Nature is considered a prolific source of diverse biologically active chemotypes. While most
reviews have focused on the characteristics of the chemical backbones of natural products …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …