Cellular senescence is an irreversible state of cell cycle arrest occurring in response to
stressful stimuli, such as telomere attrition, DNA damage, reactive oxygen species, and …

Ellagic acid is a common metabolite present in many medicinal plants and vegetables. It is
present either in free form or as part of more complex molecules (ellagitannins), which can …

Ellagic acid (EA) is a dietary polyphenol present in various fruits, vegetables, herbs, and
nuts. It exists either independently or as part of complex structures, such as ellagitannins …

As a promising new target, miR-233 may regulate oxidative stress by targeting keap1-Nrf2
system to affect the pathological process of liver injury in T2DM. Ellagic acid (EA) is versatile …

Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Diabetes mellitus occurrence has been associated to the modification of the physiological
levels of glucose and is often accompanied by several long-term complications, namely …

The gastrointestinal tract is a key source of superoxide so as to be one of the most
vulnerable to oxidative stress damage. Ellagic acid (EA), a polyphenol displays widely …

Oxidative stress contributes not only to the pathogenesis of type 2 diabetes (T2D) but also to
diabetic vascular complications. It follows that antioxidants might contribute to limiting the …

Honey is the only insect‐derived natural product with therapeutic, traditional, spiritual,
nutritional, cosmetic, and industrial value. In addition to having excellent nutritional value …

Many efforts have been made in the past two decades into the search for novel natural and
less-toxic anti-diabetic agents. Some clinical trials have assigned this ability to …