The use of portion control plates to promote healthy eating and diet-related outcomes: a scoping review
The role of portion control plates in achieving healthy diets is unclear. The aim of this
scoping review was to systematically map findings from peer reviewed and grey literature to …
scoping review was to systematically map findings from peer reviewed and grey literature to …
[HTML][HTML] Young adults' engagement with a self-monitoring app for vegetable intake and the impact of social media and gamification: feasibility study
M Nour, J Chen, M Allman-Farinelli - JMIR formative research, 2019 - formative.jmir.org
Background: Social media and gamification have been used in digital interventions for
improving nutrition behaviors of young adults, but few studies measure engagement …
improving nutrition behaviors of young adults, but few studies measure engagement …
Using wearable cameras to monitor eating and drinking behaviours during transport journeys
Purpose Young adults are vulnerable to weight gain and dietary behaviours such as 'eating
on the run'are likely contributors. The objective of this study was to examine eating and …
on the run'are likely contributors. The objective of this study was to examine eating and …
Translation of a Mediterranean-style diet into the Australian dietary guidelines: A nutritional, ecological and environmental perspective
E Mantzioris, A Villani - Nutrients, 2019 - mdpi.com
A Mediterranean diet (MedDiet) has been widely investigated and promoted as one of the
'healthiest'dietary patterns with respect to reductions in chronic disease risk and longevity …
'healthiest'dietary patterns with respect to reductions in chronic disease risk and longevity …
The association between diet quality and chrononutritional patterns in young adults
Purpose Young adults eat erratically and later in the day which may impact weight and
cardiometabolic health. This cross-sectional study examined relationships between …
cardiometabolic health. This cross-sectional study examined relationships between …
'Buying salad is a lot more expensive than going to McDonalds': young adults' views about what influences their food choices
Young adults (18–30 years of age) are an 'at-risk'group for poor dietary behaviours and less
healthy food choices. Previous research with young adults has looked at the barriers and …
healthy food choices. Previous research with young adults has looked at the barriers and …
Breakfast choice is associated with nutrient, food group and discretionary intakes in Australian adults at both breakfast and the rest of the day
F Fayet-Moore, A McConnell, T Cassettari, P Petocz - Nutrients, 2019 - mdpi.com
Breakfast choice is correlated with daily nutrient intakes, but this association may not be
solely explained by the breakfast meal. We profiled breakfast consumer groups among …
solely explained by the breakfast meal. We profiled breakfast consumer groups among …
Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students
ObjectiveTo investigate fruit and vegetable (F&V) intakes of university students and
associated demographic and lifestyle characteristics, and students' perceptions of F&V …
associated demographic and lifestyle characteristics, and students' perceptions of F&V …
How young adults in Australia classify foods as healthy and unhealthy
KT Kombanda, C Margerison, A Booth, A Worsley - Appetite, 2022 - Elsevier
Young Australian adults exhibit poor food behaviour however, there is limited research as to
why young adults choose to eat healthy or unhealthy foods. This study aimed to explore how …
why young adults choose to eat healthy or unhealthy foods. This study aimed to explore how …
The contribution of foods prepared outside the home to the diets of 18-to 30-year-old Australians: the MYMeals study
Young adults are the highest consumers of food prepared outside home (FOH) and gain
most weight among Australian adults. One strategy to address the obesogenic food …
most weight among Australian adults. One strategy to address the obesogenic food …