Forage plants have attracted attention for the presence of biologically active compounds that
can influence the animal nutrition but may also have a therapeutic potential for humans …

Fenugreek seeds have widespread relations with Ayurveda, Unani, and Arabic medicine.
The seeds were useful for the treatment and prevention of different ailments. Fenugreek …

Lilium lancifolium and Lilium brownii viridulum were two common cultivars of Lilium in
China, which have been used as a source of food in ancient China, and as a traditional …

Trigonella foenum-graecum L.(Fenugreek) is an annual herb that belongs to Fabaceae
family. The compositional make-up of microgreens depends on prevailing environmental …

Fenugreek (Trigonella foenum-graecum L.) is an important food and spice with bioactive
compounds against diabetes. In this study, fenugreek seeds germinating in darkness for 72 …

Endothelial dysfunction (ED) is an initiating trigger and key factor in vascular complications,
leading to disability and mortality in individuals with diabetes. The research concerning …

Despite long‐standing uses in several food and medicine traditions, the full potential of the
leguminous crop fenugreek (Trigonella foenum‐graecum L.) remains to be realized in the …

The current study accentuates the significance of performing the multiplex approach of LC-
HRESIMS, biological activity, and docking studies in drug discovery, taking into …

Fenugreek is used as a spice and a traditional herbal medicine for a variety of purposes,
given its antidiabetic and antioxidant effects. Self-emulsifying drug delivery systems …

Over the past decade, food safety has become an important issue worldwide due to higher
incidences of food contamination. Currently, one of the great challenges in food safety is the …