[HTML][HTML] Recent advances in the treatment of insulin resistance targeting molecular and metabolic pathways: fighting a losing battle?

M Wolosowicz, S Prokopiuk, TW Kaminski - Medicina, 2022 - mdpi.com
Diabetes Mellitus (DM) is amongst the most notable causes of years of life lost worldwide
and its prevalence increases perpetually. The disease is characterized as multisystemic …

[HTML][HTML] The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

R Alonso-Villegas, RM González-Amaro… - Molecules, 2023 - mdpi.com
Chili is one of the world's most widely used horticultural products. Many dishes around the
world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of …

[HTML][HTML] 'Superfoods': Reliability of the Information for Consumers Available on the Web

Á Cobos, O Díaz - Foods, 2023 - mdpi.com
The term 'superfoods', used frequently with marketing purposes, is usually associated with
foodstuffs with beneficial health properties.'Superfoods' appears in many information …

Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short …

X Chen, X Guan, Y Tang, J Deng… - International journal of …, 2022 - Taylor & Francis
Cocoa consumption as a diet has been shown to improve cardiometabolic biomarkers for
T2D, but results were inconsistent. A comprehensive search from PubMed, Web of Science …

[HTML][HTML] Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid …

R Escutia-Gutiérrez, A Sandoval-Rodríguez… - Foods, 2023 - mdpi.com
Diet containing Mexican ancestral foods such as cocoa, nopal, avocado, and common bean
have been individually reported to have beneficial effects on obesity and comorbidities …

[HTML][HTML] Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico

R Roggema, A Krstikj, B Flores - Nutrients, 2024 - mdpi.com
In the past five decades, global food systems have undergone a notable transition, moving
from predominantly rural settings to increasingly urban and industrialized environments …

The effect of plant-based diets on meta-inflammation and associated cardiometabolic disorders: a review

F Escalante-Araiza, G Rivera-Monroy… - Nutrition …, 2022 - academic.oup.com
Meta-inflammation is a chronic, low-grade state of inflammation secondary to
cardiometabolic disorders related to overweight (OW), obesity (OB), consumption of poor …

[HTML][HTML] A bibliometric review of Persea americana Mill. (Lauraceae): A green gold in agroindustry

R Zakaria, P Vit, A Wijaya, AH Ahmad… - AIMS Agriculture and …, 2022 - aimspress.com
Avocado's global acceptance has grown, resulting in expanding cultivation, agricultural
development, and significant marketing efforts. Publicizing avocado also targets its by …

[HTML][HTML] Technology, Science and Culture: A Global Vision, Volume IV

LR Hernández, MAS Meneses - … Culture-A Global Vision, Volume IV, 2023 - intechopen.com
Chemistry is not a stagnant scientific discipline; on the contrary, chemistry is a continuously
advancing activity. Indeed, the XXI century is registering the emergence of several highly …

Traditional Use of Biodiversity for Nutrition and Health in the Americas: A Case Study from Mexico

FMH Martínez - Ethnic Knowledge and Perspectives of Medicinal …, 2023 - taylorfrancis.com
This chapter does not pretend to be a review of everything that is written about the traditional
uses of plants and animals by the peoples of America (that seems to be impossible) but it …