The crisis of antibiotic resistance necessitates creative and innovative approaches, from
chemical identification and analysis to the assessment of bioactivity. Plant natural products …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

To date, soil salinity becomes a huge obstacle for food production worldwide since salt
stress is one of the major factors limiting agricultural productivity. It is estimated that a …

Plants in nature are constantly exposed to a variety of abiotic and biotic stresses which limits
their growth and production. Enhancing crop yield and production to feed exponentially …

Plants benefit extensively from endophytic bacteria, which live in host plant tissues exerting
no harmful effects. Bacterial endophytes promote the growth of host plants and enhance …

Over the last century, endophytic fungi have gained tremendous attention due to their ability
to produce novel bioactive compounds exhibiting varied biological properties and are …

Salinization of soil with sodium chloride ions inhibits plant functions, causing reduction of
yield of crops. Salt tolerant microorganisms have been studied to enhance crop growth …

Microorganisms are associated with all plants, recently leading to the hologenome concept.
We reviewed the assembly processes of plant microbiota and analyzed its structure during …

Due to increasingly limited water resources, diminishing farmland acreage, and potentially
negative effects of climate change, an urgent need exists to improve agricultural productivity …

Biotic and abiotic factors cause an enormous amount of yield and economical loss.
However, endophytes can play a significant role in enhancing the tolerance of plants …