Present study is based on extraction of starch from sweet potato and then using the
extracted starch to manufacture edible films. Gelatine and sweet potato starch based various …

As the demand for food quality and safety continues to rise, antimicrobial active packaging
materials with good mechanical and barrier properties have received urgent attention from …

The indiscriminate use of plastic in food packaging contributes significantly to environmental
pollution, promoting the search for more eco-friendly alternatives for the food industry. This …

Starch‐based coatings (SC) are materials used to extend the shelf life and preserve the
quality of foods during storage. Several approaches such as panning, fluidized bed, dipping …

The function of packaging is crucial in the maintenance of fresh meat product quality. This
study aimed to assess the efficiency of six films added with coatings 2379L/220 and …

Customer demand for natural packaging materials in the food industry has increased.
Biocomposite films developed using boiled rice water could be an eco-friendly and cost …

Highly acidic condiments such as hot sauce can deteriorate multilayer packaging films. To
date, only a multilayer polymeric film (polyethylene terephthalate/ink/polyethylene/foil …

Food contamination leading to the spoilage and growth of undesirable bacteria, which can
occur at any stage along the food chain, is a significant problem in the food industry. In the …

Eco-friendly, cost-effective solutions can solve sustainable tissue engineering issues,
including making natural, biodegradable, and non-toxic biomaterials. This study aims to …

Corn starch film samples cross-linked using malic, malonic, and succinic acids, and
thermoplastic starch were characterized and tested for their water absorption, surface …