Cucumber fruits commercialization is of great economic national, and global importance;
however, this product suffers substantial postharvest losses, mainly due to poor and …

A bioactive film based on gelatin and corn starch with corn stigma extract (CSE) was
developed for application to protect the quality of chilled beef. The physical and functional …

Hydrogels are 3-dimensional polymer networks capable of absorbing a large amount of
water. Natural polymeric hydrogels are biodegradable, non-toxic and biocompatible. They …

Pearl millet, known for its adaptability to challenging agro‐climatic conditions, emerges as a
valuable candidate for biopolymer‐based packaging. The AHB 1200 cultivar, distinguished …

Natural polymer-based adhesives are green alternatives, necessary to reduce the problems
impacted by synthetic adhesives. Starch and gelatin have extraordinary potential for the …

A coating solution was developed by blending cassava starch at different levels (2%, 3%
and 4% w/v) with gelatin and plasticizers to maintain the quality of eggs during 4 weeks of …

Edible films can be used for food packaging to extend the shelf life of foods and protect them
from exposure to moisture, microorganisms, pathogens, and bacteria. In the present study …

Moth bean starch (MS), gelatin (GA), and Murraya koenigii leaves extract (ME) are blended
at different compositions to prepare film and coating according to casting and dipping …

The transformation of agro-industrial wastes into edible packaging is a promising approach
within the circular economy framework. This study aimed to create a starch-based coating …

The design and development of a food preservation coating material with rapid curing and
stable performance to shorten the coating process time and reduce quality changes caused …