Potato flour‐based film: Effect of gelatine on the rheological, thermal, mechanical and barrier properties
Z Fu, Z Zheng, Y Li, S Guo, D Gao… - International Journal of …, 2024 - Wiley Online Library
Potato flour/gelatine films in different ratios (6: 0, 5: 1, 4: 1, 3: 1, 2: 1 and 1: 1) were prepared
and their properties were examined in this study. Potato flour film‐forming dispersion without …
and their properties were examined in this study. Potato flour film‐forming dispersion without …
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties
This research work aims to investigate the impact of dry heat treatment (DHT) on the
morphological, structural, and physicochemical properties of native finger millet starch …
morphological, structural, and physicochemical properties of native finger millet starch …
[图书][B] Development of Corn Kernel–Based Biocomposite Films for Food Packaging Applications
S Bera - 2023 - search.proquest.com
Most of the current and active food packaging resources and methods are
nonbiodegradable and nonrenewable therefore harmful to the environment. Due to this …
nonbiodegradable and nonrenewable therefore harmful to the environment. Due to this …
[PDF][PDF] Biodegradable film based on taro starch with variations of duck bone gelatin concentration: physical and barrier properties
Introduction. This study aims to improve the physical properties of biodegradable films
based on taro starch added with duck bone gelatin and glycerol as a plasticizer by using the …
based on taro starch added with duck bone gelatin and glycerol as a plasticizer by using the …
[PDF][PDF] Development and characterization of edible biofilms based on mucilage of Opuntia ficus-indica and Locust Bean Gum from Tissemsilt region in Algeria.
M Badreddine, R Abdellah, G Laid… - South Asian Journal of …, 2022 - researchgate.net
The development of biodegradable edible films/food packaging is in the core of the new
management strategies of food handling. The great challenge facing the food industry today …
management strategies of food handling. The great challenge facing the food industry today …
[PDF][PDF] Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells. Polymers …
VA Raj, K Sankar, P Narayanasamy, IG Moorthy… - 2023 - academia.edu
Customer demand for natural packaging materials in the food industry has increased.
Biocomposite films developed using boiled rice water could be an eco-friendly and cost …
Biocomposite films developed using boiled rice water could be an eco-friendly and cost …
Characterization of Composite Films from Taro Starch Modified with the Addition of Duck Bone Gelatin
TA Ayu Laksanawati, MH Khirzin… - Materials Science …, 2024 - Trans Tech Publ
In this study, composite films were prepared from modified taro starch with the addition of
duck bone gelatin using varying percentages (0%, 5%, 15%, 25%, 35% of the total solids …
duck bone gelatin using varying percentages (0%, 5%, 15%, 25%, 35% of the total solids …
Gelatin-Kappa-Carrageenan-Based Edible Film Incorporated with Ethanol Extracts from Premna Microphylla Turcz Leaves for Preservation of Sailfish Fillets
PH Huang, YJ Chen, L Yu-Wen, DW Huang - Available at SSRN 4845719 - papers.ssrn.com
This study proposes to develop edible films (EF) by modification of gelatin/kappa-
carrageenan (KCAR) as a base formulation while incorporating the Premna microphylla …
carrageenan (KCAR) as a base formulation while incorporating the Premna microphylla …
Effect of Manihot esculenta Edible Coating Blended with African Basil (Ocimum gratissimum) Essential Oil on the Shelf-Life of Mango Fruits
JK Cherutoi, PT Wangila… - Asian Journal of …, 2021 - ebooks.abclibraries.com
Aims: To establish the shelf-life of mango fruits coated with unmodified and modified M.
esculenta edible coating at low (4±2° C) and room temperature (23±2° C) conditions. Place …
esculenta edible coating at low (4±2° C) and room temperature (23±2° C) conditions. Place …
[PDF][PDF] Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage. Plants …
K Ghafoor, FY Al-Juhaimi, IA Mohamed Ahmed… - 2022 - academia.edu
This study investigated the effect of functional coating using 2% chitosan and different
concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the …
concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the …