The terroir of Port wine: Two hundred and sixty years of history

M Prata-Sena, BM Castro-Carvalho, S Nunes… - Food Chemistry, 2018 - Elsevier
Port wine is an internationally acclaimed fortified wine produced in Douro Demarcated
Region (DDR) in Portugal, and recognized with protected designation of origin. This review …

Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas …

N Campillo, R Peñalver, I López-García… - … of Chromatography A, 2009 - Elsevier
A rapid and solvent-free method for the determination of eight volatile organic sulphur and
two selenium compounds in different beverage samples using headspace solid-phase …

Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts

RP Goswami, GK Jayaprakasha, K Shetty, BS Patil - Process Biochemistry, 2018 - Elsevier
Bio-transformed volatile compounds in horse gram sprouts, Lactobacillus plantarum NRRL
B-4496 and Lactobacillus plantarum NCDO 1193 mediated as well as naturally fermented …

Optimized metabolomic approach to identify uremic solutes in plasma of stage 3–4 chronic kidney disease patients

HAM Mutsaers, UFH Engelke, MJG Wilmer… - Plos one, 2013 - journals.plos.org
Background Chronic kidney disease (CKD) is characterized by the progressive
accumulation of various potential toxic solutes. Furthermore, uremic plasma is a complex …

Influence of tebuconazole residues on the aroma composition of Mencía red wines

R Noguerol-Pato, RM González-Rodríguez… - Food Chemistry, 2011 - Elsevier
Tebuconazole is a triazole fungicide used in the treatment of diseases of vinification grapes.
In this work, Mencía red grapes harvested in Valdeorras (Ourense, NW Spain) were used in …

Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol

E Tosi, B Fedrizzi, M Azzolini, F Finato, B Simonato… - Food Chemistry, 2012 - Elsevier
The effects of noble rot on the overall quality of Amarone wine, a “Passito” dry red wine,
produced by a traditional withering grape process are poorly understood. Wines obtained …

Aging effects and grape variety dependence on the content of sulfur volatiles in wine

B Fedrizzi, F Magno, D Badocco… - Journal of agricultural …, 2007 - ACS Publications
Thirteen sulfur compounds (boiling points from 35 to 231° C), usually considered as
possible off-flavoring volatiles, were quantified by a concurrent headspace− solid phase …

Impact of forced-aging process on Madeira wine flavor

H Oliveira e Silva, P Guedes de Pinho… - Journal of agricultural …, 2008 - ACS Publications
The aim of this study was to determine the optimal temperature and baking time to obtain a
Madeira wine considered typical by an expert panel. For this purpose simultaneous …

Methanol extraction revealed anticancer compounds Quinic Acid, 2(5H)‑Furanone and Phytol in Andrographis paniculata

PK Anoor, AN Yadav, K Rajkumar… - Molecular and …, 2022 - spandidos-publications.com
Andrographis paniculata (Ap) has been a part of traditional medicine for its anti‑inflammatory
effects, treatment of snake bites and liver abnormalities. Several investigations have …

Natural STAT3 inhibitors for cancer treatment: A Comprehensive Literature Review

SM Zarezadeh, AM Sharafi, G Erabi… - Recent Patents on …, 2024 - ingentaconnect.com
Cancer is one of the leading causes of mortality and morbidity worldwide, affecting millions
of people physically and financially every year. Over time, many anticancer treatments have …