Oral developmental toxicity study of methylsulfonylmethane in rats

BA Magnuson, J Appleton, B Ryan… - Food and Chemical …, 2007 - Elsevier
Methylsulfonylmethane (MSM) is a metabolite of dimethyl sulfoxide, and occurs naturally at
low levels in many foods. MSM has received wide attention as a dietary supplement to …

Dimethyl sulphoxide and dimethyl sulphone are potent inhibitors of IL-6 and IL-8 expression in the human chondrocyte cell line C-28/I2

B Kloesch, M Liszt, J Broell, G Steiner - Life sciences, 2011 - Elsevier
AIMS: Reactive oxygen species (ROS) are highly diffusable and reactive molecules which
modulate gene transcription, particularly of pro-inflammatory cytokines which play a crucial …

Aroma‐volatile profile and its changes in Australian grown black Périgord truffle (Tuber melanosporum) during storage

KSO Choo, M Bollen, GA Dykes… - International Journal of …, 2021 - Wiley Online Library
Black Périgord truffle (Tuber melanosporum) is one of the most expensive fungi in the world
that appreciated by gourmets. Studies have indicated the impact of growing location and soil …

[HTML][HTML] Volatile profiles of sparkling wines produced by the traditional method from a semi-arid region

AM de Souza Nascimento, JF De Souza… - Beverages, 2018 - mdpi.com
São Francisco Valley (SFV) is located in Northeastern Brazil, in a tropical semi-arid region
where one vine can produce two harvests per year, due to high temperatures, solar radiation …

Influence of microoxygenation on reductive sulfur off-odors and color development in a Cabernet Sauvignon wine

DD Nguyen, L Nicolau, SI Dykes… - American journal of …, 2010 - Am Soc Enol Viticulture
The effect of microoxygenation on the composition of a red wine was investigated, where
oxygen was applied at both low and high rates (5 and 20 mg/L/month) through a diffuser or …

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass …

C Thibon, A Pons, N Mouakka, P Redon… - … of Chromatography A, 2015 - Elsevier
A rapid, sensitive method for assaying volatile impact compounds in white wine was
developed using gas chromatography–tandem mass spectrometry (GC–MS/MS) technology …

Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrels

DQ Ye, XT Zheng, XQ Xu, YH Wang, CQ Duan, YL Liu - Food chemistry, 2016 - Elsevier
The evolution of volatile sulfur compounds (VSCs) in Cabernet Sauvignon wines from seven
regions of China during maturation in oak barrels was investigated. The barrels were made …

Chemical composition of garlic wood ('Gallesia integrifolia')(Phytolaccaceae) volatile compounds and their activity on cattle tick

KF Raimundo, W de Campos Bortolucci… - Australian Journal of …, 2017 - search.informit.org
The objective of this study was to evaluate the acaricidal and larvicidal activities of essential
oil (EO) from fruits, leaves and flowers of garlic wood on cattle tick [Rhipichephalus …

Changes in the quality of loin from pigs supplemented with dietary methyl sulfonyl methane during cold storage

JI Lee, HK Min, JW Lee, JD Jeong, YJ Ha… - Food Science of …, 2009 - koreascience.kr
This study was conducted to compare the quality of the pork from finishing pigs that were fed
diets containing different levels of methyl sulfonyl methane (MSM). A total of 135 crossbred …

Port wine

N Moreira, PG de Pinho - Advances in food and nutrition research, 2011 - Elsevier
Port wine is a fortified wine with its origin in the Douro Demarcated Region but also includes
Oporto city and the Entreposto of Gaia. Soil, climate, and viticultural conditions are important …