[HTML][HTML] Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
Port wine's prominence worldwide is unequivocal and the grape spirit, which comprises
roughly one fifth of the total volume of this fortified wine, is also a contributor to the …
roughly one fifth of the total volume of this fortified wine, is also a contributor to the …
Fluorescence Spectrometric Determination of Drugs Containing α‐Methylene Sulfone/Sulfonamide Functional Groups Using N1‐Methylnicotinamide Chloride as a …
KM Elokely, MA Eldawy, MA Elkersh… - … journal of analytical …, 2011 - Wiley Online Library
A simple spectrofluorometric method has been developed, adapted, and validated for the
quantitative estimation of drugs containing α‐methylene sulfone/sulfonamide functional …
quantitative estimation of drugs containing α‐methylene sulfone/sulfonamide functional …
Port Wine: Production and Ageing
J Milheiro, F Cosme, L Filipe-Ribeiro… - … and Biochemistry of …, 2020 - books.google.com
Port wine is a traditional and worldwide renowned fortified wine produced in the Douro
Demarcated Region (DDR) Northeast of Portugal by specific and traditional winemaking …
Demarcated Region (DDR) Northeast of Portugal by specific and traditional winemaking …
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances
WJF Lemos Junior, A Viel, B Bovo… - Letters in applied …, 2017 - academic.oup.com
In this work the fermentation performances of seven vineyard strains, together with the
industrial strain EC1118, have been investigated at three differing yeast assimilable nitrogen …
industrial strain EC1118, have been investigated at three differing yeast assimilable nitrogen …
Progress on volatile sulfur compound analysis in wine
Volatile sulfur analysis of wine holds great importance from the standpoints of both off-odor
and varietal character. For many years the source, impact, and control of sulfur volatiles …
and varietal character. For many years the source, impact, and control of sulfur volatiles …
14 Flavor of Wine
V Ferreira, F San Juan - Food flavors: chemical, sensory and …, 2011 - books.google.com
Wines are highly valued beverages produced from grape juice, being grapes quite complex
fruits from the chemical point of view. During wine production, a series of physical, chemical …
fruits from the chemical point of view. During wine production, a series of physical, chemical …
[PDF][PDF] GC/MS analysis and In-vitro Antioxidant activity of methanol extract of Ulothrixflacca and its main constituent Dimethyl Sulfone
B Vasudevarao, DJ Sravanthi - Journal of Pharmacy and Biological …, 2017 - academia.edu
The determination of phytochemical constituents, total phenol, flavonoid contents and
antioxidant assays of methanol extract of Ulothrix flacca and its main constituent dimethyl …
antioxidant assays of methanol extract of Ulothrix flacca and its main constituent dimethyl …
Development of a validated determination of methylsulfonylmethane in dietary supplement by gas chromatography
SW Park, W Lee - KSBB Journal, 2015 - koreascience.kr
The convenient determination of methylsulfonylmethane (MSM) for a commercially available
dietary supplement was developed using gas chromatography (GC)-flame ionization …
dietary supplement was developed using gas chromatography (GC)-flame ionization …
Yeast communities of Nova Scotia wine grapes: characterization and implications for winemaking
AL Bunbury-Blanchette - 2024 - library2.smu.ca
Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …
management of a vineyard. After grapes are crushed to produce must, a dynamic …