Port wine's prominence worldwide is unequivocal and the grape spirit, which comprises
roughly one fifth of the total volume of this fortified wine, is also a contributor to the …

A simple spectrofluorometric method has been developed, adapted, and validated for the
quantitative estimation of drugs containing α‐methylene sulfone/sulfonamide functional …

Port wine is a traditional and worldwide renowned fortified wine produced in the Douro
Demarcated Region (DDR) Northeast of Portugal by specific and traditional winemaking …

In this work the fermentation performances of seven vineyard strains, together with the
industrial strain EC1118, have been investigated at three differing yeast assimilable nitrogen …

Port is a sweet fortified wine, vinified in the Douro demarcated region from grapes grown in
that region. The unique characteristics of Ports as they are presented in bottled, commercial …

Volatile sulfur analysis of wine holds great importance from the standpoints of both off-odor
and varietal character. For many years the source, impact, and control of sulfur volatiles …

Wines are highly valued beverages produced from grape juice, being grapes quite complex
fruits from the chemical point of view. During wine production, a series of physical, chemical …

The determination of phytochemical constituents, total phenol, flavonoid contents and
antioxidant assays of methanol extract of Ulothrix flacca and its main constituent dimethyl …

The convenient determination of methylsulfonylmethane (MSM) for a commercially available
dietary supplement was developed using gas chromatography (GC)-flame ionization …

Wine grapes host a community of yeasts that reflects the unique geography, climate, and
management of a vineyard. After grapes are crushed to produce must, a dynamic …