Honey is a natural food with many pro-health properties, which comprises a wide variety of
valuable ingredients. It can also be the source of chemical contaminants of environmental …

We reported the results of monitoring of heavy metals and radionuclides in the honey with
different production origin from three southern regions of Odessa region (Ukraine). We …

Sažetak The aim of the study was to investigate the microbiological and physico-chemical
quality of honey samples, sampled for the event “Honey Days in FB&H 2020”, which tested a …

The activity of radiocaesium was measured in 50 samples of blossom and honeydew honey
obtained in the years 2017 and 2018 from beekeepers from various localities of Košice and …

This paper presents the results of long-term investigations of 137Cs activity concentrations
in chicken meat and eggs from northwest Croatia for the period 1987–2018. The research …

It is since the seventies that the word agroforestry began to appear in the scientific
community for define an ancient practise that, was replaced in time by modern systems more …

Sažetak Med je pčelinji proizvod koji se od davnina koristi kao hrana s blagotvornim
djelovanjem na ljudski organizam. Iz ekonomskih razloga na trţištu se često pronalaze …