Background: Dietary intake of natural antioxidants is thought to impart protection against
oxidative-associated cardiovascular diseases. Despite many in vivo studies and clinical …

Polyphenols, which are naturally present in plants, have been studied for their chemical and
pharmacological properties. Polyphenols have been found to exhibit various bioactivities …

Carbonyl stress is a condition characterized by an increase in the steady-state levels of
reactive carbonyl species (RCS) that leads to accumulation of their irreversible covalent …

To expand the applications and enhance the stability and bioactivity of resveratrol (RE), and
to simultaneously include the potential health benefits of short chain fatty acids (SCFA) …

This review article is intended to describe how oxidative stress regulates cardiovascular
disease development and progression. Epigenetic mechanisms related to oxidative stress …

Background: The devastating effects of heavy alcohol drinking have been long time
recognized. In the last decades, potential benefits of modest red wine drinking were …

The oxidative stress reaction is the imbalance between oxidation and antioxidation in the
body, resulting in excessive production of oxygen free radicals in the body that cannot be …

Grapes are a good source of flavonoids, which have been previously demonstrated to exert
beneficial healthy effects on cardiovascular diseases. The aims of this study were to …

Studies analyzing the impact of natural antioxidants (NA) on Endothelial Cells (ECs) have
dramatically increased during the last years, since a deregulated ECs redox state is at the …

Considering the presence of phenolics in grapes and wines, as well as their importance for
health promoting properties, the DPPH (1, 1-diphenyl-2-picrylhidrazine) assay and a novel …