Quinoa (Chenopodium quinoa Willd.) is a nutrient-rich grain native to South America and
eaten worldwide as a healthy food, sometimes even referred to as a” superfood”. Like …

With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat,
functional food, such as microscale vegetables (sprouted seeds and microgreens), has been …

Quinoa leaf is consumed as a promising value-added vegetable in the diet. Although quinoa
leaf is rich in soluble dietary fibers, the knowledge regarding their chemical structures and …

Abstract The South American grain quinoa (Chenopodium quinoa Willd.), which is full of
nutrients, is used worldwide as a nutritious food and is occasionally referred to as a" …

In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional
composition and antioxidants substances. However, the current research on the nutritional …

In this review, we discuss the advantages of vegetable sprouts in the development of food
products as well as their beneficial effects on a variety of disorders. Sprouts are obtained …

Abstract Quinoa (Chenopodium quinoa Willd.) microgreens are widely consumed as healthy
vegetables around the world. Although soluble dietary fibers exist as the major bioactive …

The effect of convective hot air and vacuum drying alone and combined with germination on
alfalfa seeds' proximate composition, techno-functional, thermal and structural properties …

Abstract Quinoa (Chenopodium quinoa Willd.) leafy greens (QLGs) are plant-based foods of
high nutritional value that have been scarcely studied. In this work, the nutritional and …