Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …

Since the recent rediscovery of brown adipose tissue (BAT) in adult humans, this
thermogenic tissue has been attracting increasing interest. The inverse relationship between …

Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The
cultivation process of tea plants and the habit of tea drinking were initiated in China from …

Green tea catechins (GTC) are polyphenolic compounds present in the unfermented dried
leaves of the plant, Camellia sinensis. Results from a number of randomized, controlled …

Regular consumption of flavonoids may reduce the risk for CVD. However, the effects of
individual flavonoids, for example, quercetin, remain unclear. The present study was …

Circadian rhythms are 24-h cycles regulated by endogeneous molecular oscillators called
the circadian clock. The effects of diet on circadian rhythmicity clearly involves a relationship …

The prevalence of overweight and obesity and their associated metabolic disorders are
considered a major threat to the public's health. While several diet and exercise programs …

Abstract Position Statement The following seven points related to the intake of protein for
healthy, exercising individuals constitute the position stand of the Society. They have been …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Objective: To compare the effects of supplementation of green tea beverage or green tea
extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative …