Plant diseases cause losses of approximately 16% globally. Thus, management measures
must be implemented to mitigate losses and guarantee food production. In addition to …

Microorganisms are found everywhere, and they are closely associated with plants.
Because the establishment of any plant–microbe association involves chemical …

Suberization induced by wounding is essential to the healing process decreasing pathogen
infection and water loss. The effect of postharvest treatment with benzo-(1, 2, 3)-thiadiazole …

In this study, potential of Acrophialophora jodhpurensis (Chaetomium jodhpurense Lodha)
in suppressing Rhizoctonia solani, as a necrotrophic phytopathogenic fungus causing …

Simple Summary Fungal root rot and wilt diseases are among the most urgent obstacles to
roselle production as they attack seedlings and mature plants, causing significant yield …

Verticillium wilt of olive (Olea europaea subsp. europaea L.)(VWO), caused by the
hemibiotrophic soil-borne fungus Verticillium dahliae Kleb., is considered the major limiting …

Plants are often exposed simultaneously to several stresses, and the ability to perceive the
stresses and activate the proper responses is crucial for the survival of the plant. Plants …

Various techniques used by crop plants to evade insect pests and pathogen attacks have
been documented. Among these, plant defense strategies induced by endophytic insect …

In this study, the effect of Acrophialophora jodhpurensis, methionine, and sodium
nitroprusside (as a NO donor) in induction of resistance against Fusarium graminearum, as …

La llamada Revolución verde que se inicia hacia los años' 40, tuvo como consecuencia el
gran aumento de la producción agrícola mundial, debido principalmente a la intensificación …