The exposure of cells, tissues and extracellular matrix to harmful reactive species causes a
cascade of reactions and induces activation of multiple internal defence mechanisms …

Nutritional epidemiological studies have frequently reported associations between higher
(poly) phenol intake and a decrease in the risk or incidence of noncommunicable diseases …

Chronic diseases, most notably diabetes, cancer, cardiovascular diseases,
neurodegenerative diseases, thyroid diseases, and allergic diseases are major causes of …

Specific classes and subclasses of polyphenols have been studied for their potential effects
on noncommunicable diseases, but studies on association between dietary polyphenol …

The primary aim of the study was to estimate the consumption of polyphenols in a population
of 6661 subjects aged between 20 and 74 years representing a cross-section of the Polish …

The aim of this study was to assess the relationship between the dietary total antioxidant
capacity (DTAC) and occurrence of prediabetes, diabetes and insulin resistance in the …

Dietary total antioxidant capacity (DTAC) seems to be associated with reducing risk of
diseases. However, data about the influence of the DTAC on oxidative stress parameters are …

The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish
adult population in relation to socioeconomic status. The subjects (4774) were participants …

The aim of the study was to assess the relationship between the dietary polyphenol intake
(DPI) and the dietary total antioxidant capacity (DTAC) and the prevalence of cardiovascular …

Background: Dietary total antioxidant capacity (DTAC) has been proposed as a tool for
assessing the intake of antioxidants. This study aimed to assess whether a relationship …