Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Background Spices are rich source of naturally occurring bioactives and are used in different
food applications. Major spice bioactives include essential oils, oleoresins, polysaccharides …

Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …

Carotenoids are characterized by a wide range of health-promoting properties. For example,
they support the immune system and wound healing process and protect against UV …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Background According to the current need of manufacturing healthier products, food
companies are seeking specific biomolecules that may offer additional added value (ie …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

The growing usage of natural food colourings has fuelled the search for novel methods for
their extraction from various sources. Due to its process benefits such as high yield and …

This study endeavored to develop a method to evaluate the effect of ultrasound frequency
on soybean protein extraction. In the ultrasonic frequencies range from 20 to 52 kHz, 28, 35 …

Carotenoids are organic compounds and widely distributed pigments that provide shades of
yellow, orange or red to agricultural, horticultural and aqua commodities. They not only are …