Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …

Background Comprehensive literature reviews of historical perspectives and evidence
supporting cannabis/cannabinoids in the treatment of pain, including migraine and …

Bacterial membrane barrier provides a cytoplasmic environment for organelles of bacteria.
The membrane is composed of lipid compounds containing phosphatide protein and a …

ADI: acceptable daily intake; BHT: butylated hydroxytoluene; DPPH: 2, 2-diphenyl-1-
picrylhydrazyl; GAE: gallic acid equivalents; GC: gas chromatography; GC/MS: gas …

Dermatophytes are the aetiological factors of a majority of superficial fungal infections. What
distinguishes them from other pathogenic filamentous fungi is their unique ability to degrade …

The extensive usage of antibiotics and the rapid emergence of antimicrobial-resistant
microbes (AMR) are becoming important global public health issues. Many solutions to …

Plants from the Rosacea family are rich in natural molecules with beneficial biological
properties, and they are widely appreciated and used in the food industry, perfumery, and …

Terpenes and terpenoids are the largest groups of plant secondary metabolites. However,
unlike polyphenols, they are rarely associated with geroprotective properties. Here we …

Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic
plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants …

Simple Summary Many microorganisms develop resistance to drugs through different
mechanisms, and this process is called antimicrobial resistance. It is highly essential to …