Emerging processing methods have been applied in coffee bean processing for improved
sensory quality. The processes focus on optimizing the fermentation process of the coffee …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

The knowledge of the relationship between the chemical structure of food components with
their mechanisms of action is crucial for the understanding of diet health benefits. This …

Background & aims Recent evidence suggests that moderate coffee intake is associated
with multiple health benefits, including lower risk of obesity, sarcopenia and cardiovascular …

Obesity is considered one of the most crucial health problems of the century. Therefore,
reducing obesity is critically important. Caffeine (CF) and chlorogenic acid (CLA), which are …

Background: Diabetes is a chronic metabolic disorder having a global prevalence of nearly
doubled over the last 30 years and has become one of the major health concerns …

This article addresses the bioactive components in coffee aroma, their metabolism, and the
mechanism of action in lowering the risk of various potential health problems. The main …

This study aimed to evaluate the preventive and therapeutic effects of coffee consumption on
molecular changes and adipose tissue remodeling in a murine model of high-fat diet …

Obesity, a major public health problem, causes numerous complications that threaten
human health and increase the socioeconomic burden. The pathophysiology of obesity is …

RESULTS MR analysis revealed that increased genetically predicted coffee consumption
was associated with a reduced prevalence of T2D; ORs per one-unit increment of log …