Listeria monocytogenes is a foodborne human pathogen that can cause invasive infection in
susceptible animals and humans. For proliferation within hosts, this facultative intracellular …

The genus Listeria consists of a closely related group of Gram-positive bacteria that
commonly occur in the environment and demonstrate varied pathogenic potential. Of the 10 …

We examined the fate of Listeria monocytogenes, Escherichia coli O157: H7, and
Salmonella enterica Thompson inoculated on freshly-harvested table grapes under …

The ability to survive and proliferate in acidic environments is a prerequisite for the infection
of Listeria monocytogenes. The glutamate decarboxylase (GAD) system is responsible for …

Listeria monocytogenes is a foodborne pathogen of considerable genetic diversity with
varying pathogenicity. Initially, we found that the strain M7 was far less pathogenic than the …

Arginine deiminase and agmatine deiminase systems are involved in acid tolerance, and
their encoding genes form the cluster lmo0036-0043 in Listeria monocytogenes. While …

Listeria monocytogenes is one of the most harmful foodborne pathogens. As a facultative
anaerobic gram-positive bacterium, it is widely present in foods, the environment and animal …

Listeria monocytogenes is an important foodborne pathogen encompassing four
phylogenetic lineages. Lineages III and IV are rare, but have been reported to show …

L. monocytogenes is a foodborne pathogen that is known to persist in food packing and
processing environments, such as tree fruit packing facilities. The application of ineffective …

Listeria monocytogenes is a Gram-positive pathogen responsible for the severe foodborne
disease listeriosis. A chromosomal hotspot between lmo0301 and lmo0305 has been noted …