Abstract Background and Objectives Dietary fiber (DF) plays a crucial role in promoting
human health and preventing diseases. However, the average intake of fiber falls short of …

Arabinoxylans (AXs) enter food processing and fermentation scenarios whenever grain-
based ingredients are utilized. Their impacts on process efficiency and food product quality …

The magnitude of nutrient content variability in wheat grains differs by region owing to
various environmental factors. Arabinoxylan (AX), the main component of the wheat grain …

Arabinoxylan (AX)-based films can improve the mechanical characteristics of biodegradable
materials when utilized for food packaging. However, the mechanical properties of AX films …

This study aims to understand the molecular and supramolecular transformations of wheat
endosperm biopolymers during bread-making, and their implications to fabricate self …

Chinese liquor distillers' grain (CLDG) is a valuable and abundant by-product from
traditional Chinese baijiu production, containing a diverse array of bioactive components …

This research investigates the influence of milling methods and starter cultures on the
structural characteristics of water-extractable arabinoxylans (WE-AX) in stone-milled whole …

The research on Chinese steamed bread (CSB) with whole wheat flour (WWF) is limited and
has not been discussed during freeze-thaw. This study investigated the effects of WWF …

To understand the changes in arabinoxylan (AX) during breadmaking, multi-step enzyme
digestion was conducted to re-extract arabinoxylan (AX-B) from AX-fortified bread. Their …

Ferulic acid (FA), a phytochemical concentrated in wheat bran, influences structural
characteristics of arabinoxylan (AX) and rheological properties of wheat dough. This study …