Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

Edible Mushrooms have been valued as a valuable food source due to its nutritional and
medicinal characteristics. Edible mushrooms contain various bioactive components such as …

The global demand for good quality food is going to be increased gradually. Mushrooms are
broadly used as healthy nutritious meals. The nutritional values of extracts from four distinct …

The present study focuses on a facile and environmentally friendly process to synthesize
uniformly cubic-shaped silver nanoparticles (AgNPs) with ultrasonic assist in a short time …

Several human diseases, such as diabetes, cancer, cardiovascular and neurodegenerative
disorders, increasingly affect the adult population worldwide. Therefore, scientists have tried …

Due to climate change and economic difficulties, food production and supply in the world is
getting harder and harder. The importance of edible mushrooms is increasing day by day …

The Brazilian cerrado has a range of unexplored plant species with high technological
potential for the food industry. The edible fraction of baru (Dipteryx alata Vog.) is the nut …

This work uses the response surface methodology to optimise ergosterol recovery from
Agaricus bisporus mushrooms by supercritical fluid extraction. The influence of pressure …

The study aims to improve the shelf life of oyster mushrooms by employing various drying
techniques such as hot air drying (HAD), microwave drying (MWD), and freeze drying (FD) of …

Wild mushrooms and truffles (MT) are important resources, which can contribute to the
socioeconomic sustainability of forestry ecosystems. However, not all wild MT are edible …