Identification of anti-hyperuricemic components from Coix seed
Y Sui, D Xu, X Sun - Food Bioscience, 2023 - Elsevier
Coix seed is a nutritious food with the effect of reducing uric acid. Few studies have been
performed on the relevant active compounds. In this study, uric-acid-lowering active …
performed on the relevant active compounds. In this study, uric-acid-lowering active …
Phytochemical and chemotaxonomic study on Atractylodes lancea
M Wang, P Chen, M Yin, X Xu, Y Chen, X Feng… - Biochemical Systematics …, 2023 - Elsevier
Based on previous studies on Atractylodes lancea (Thunb.) DC., this paper focuses on the
chemical composition of fresh rhizome of Atractylodes lancea. And fifteen compounds were …
chemical composition of fresh rhizome of Atractylodes lancea. And fifteen compounds were …