Breeding climate-resilient crops with improved levels of abiotic and biotic stress resistance
as a response to climate change presents both opportunities and challenges. Applying the …

Drought limits crop productivity and threatens global food security, with moderate drought
stress—when crops grow at a reduced rate—commonly experienced. Increasing plant …

Maize breeding programs have indirectly altered many plant traits; however, our knowledge
of some important phenological traits remains unexplored. One such trait is leaf appearance …

To meet the increasing global demand for food, feed, fibre and other plant‐derived products,
a steep increase in crop productivity is a scientifically and technically challenging …

Drought is a major threat to food security worldwide. Recently, the root–soil interface has
emerged as a major site of hydraulic resistance during water stress. Here, we review the …

Key message Using in silico experiment in crop model, we identified different physiological
regulations of yield and yield stability, as well as quantify the genotype and environment …

With the increase in high temperature intensity and occurrence frequency, heat stress has
become the main threat to the production of majority of crops, including maize (Zea mays L.) …

Increasing genetic wheat yield potential is considered by many as critical to increasing
global wheat yields and production, baring major changes in consumption patterns. Climate …

Breeding for resilience to climate change requires considering adaptive traits such as plant
architecture, stomatal conductance and growth, beyond the current selection for yield …

Background High-throughput phenotyping platforms allow the study of the form and function
of a large number of genotypes subjected to different growing conditions (GxE). A number of …