SARS-CoV-2 infects cells via its spike protein binding to its surface receptor on target cells
and results in acute symptoms involving especially the lungs known as COVID-19. However …

Heat shock proteins (HSPs) are a group of cellular proteins that are induced during stress
conditions such as heat stress, cold shock, UV irradiation and even pathogenic insult. They …

Black rice is a functional food that is high in anthocyanin content, primarily C3G and P3G. It
possesses nutraceutical properties that exhibit a range of beneficial effects on human …

The COVID-19 pandemic necessitated the rapid production of vaccines aimed at the
production of neutralizing antibodies against the COVID-19 spike protein required for the …

Molecular mimicry between foreign and self-antigens has been implicated as a cause of
autoimmune hepatitis in experimental models and cross-reacting antibodies in patients. This …

The proteostasis network includes all the factors that control the function of proteins in their
native state and minimize their non-functional or harmful reactions. The molecular …

The COVID-19 pandemic has brought to the forefront the intricate relationship between
SARS-CoV-2 and its impact on neurological complications, including potential links to …

The calamity of the novel severe acute respiratory syndrome coronavirus 2 (SARS-CoV2),
COVID-19, is still a global human tragedy. To date, no specific antiviral drug or therapy has …

The COVID-19 disease, caused by the Severe Acute Respiratory Syndrome Coronavirus 2
(SARS-CoV-2), emerged in late 2019 and rapidly spread worldwide, becoming a pandemic …

Stress caused by diverse stressors, eg, virus infection, affects multiple cells and tissues and
demands action of antistress mechanisms, eg, the chaperone system (CS). Its chief …