In response to the global spread of antimicrobial resistance, there is an increased demand
for novel and innovative antimicrobials. Bacteriophages have been known for their potential …

Food safety and sustainable food production is an important part of the Sustainable
Development goals aiming to safeguard the health and wellbeing of humans, animals and …

The rapid emergence of drug‐resistant bacteria has raised a great social concern together
with the impetus for exploring advanced antibacterial ways. NIR‐triggered antimicrobial …

Despite significant advances in pathogen survival and food cleaning measures, foodborne
diseases continue to be the main reason for hospitalization or other fatality globally …

The emergence and evolution of antibiotic-resistant bacteria is considered a public health
concern. Salmonella is one of the most common pathogens that cause high mortality and …

As livestock production systems have changed to intensive commercial structures to meet
the increasing demand for animal-based products, there has been an increase in food …

Background This study aims to achieve biocontrol of multidrug-resistant Listeria
monocytogenes in dairy cattle farm s which poses a severe threat to our socio-economic …

Antibiotic resistance has emerged as an imminent pandemic. Rapid diagnostic assays
distinguish bacterial infections from other diseases and aid antimicrobial stewardship …

Interest in the therapeutic use of bacteriophages (phages) has emerged in recent years,
driven mainly by the antimicrobial resistance crisis. This review aimed to summarize some …

At its current rate, the rise of antimicrobial-resistant (AMR) infections is predicted to paralyze
our industries and healthcare facilities while becoming the leading global cause of loss of …