Probiotics: Mechanism of action, health benefits and their application in food industries
Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to
the host when administered in adequate quantity. Currently, research is being conducted on …
the host when administered in adequate quantity. Currently, research is being conducted on …
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …
[HTML][HTML] Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: a literature review
L Belleggia, A Osimani - Food Research International, 2023 - Elsevier
Fermented fish and fermented fish-based products are part of the diet of many countries all
over the world. Their popularity is not only due to the unique flavor, the distinct texture, and …
over the world. Their popularity is not only due to the unique flavor, the distinct texture, and …
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model …
It was aimed to assess the antimicrobial potential of lyophilized/freeze-dried paraprobiotic
(LP) of P. acidilactici against some food-borne pathogens under in-vitro conditions and food …
(LP) of P. acidilactici against some food-borne pathogens under in-vitro conditions and food …
Potential application of lactic acid bacteria for controlling discoloration in tuna (Thunnus orientalis)
DM Jo, MR Song, SK Park, JH Choi, DH Kim, YM Kim - Food Bioscience, 2023 - Elsevier
Pacific bluefin tuna (Thunnus orientalis) is a highly valued seafood consumed globally. The
red color of tuna meat is considered a crucial indicator of its freshness and value, influencing …
red color of tuna meat is considered a crucial indicator of its freshness and value, influencing …
Biocontrol of pathogen microorganisms in ripened foods of animal origin
J Delgado, M Álvarez, E Cebrián, I Martín, E Roncero… - Microorganisms, 2023 - mdpi.com
Ripened foods of animal origin comprise meat products and dairy products, being
transformed by the wild microbiota which populates the raw materials, generating highly …
transformed by the wild microbiota which populates the raw materials, generating highly …
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate
The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a
practical and cost-effective processing strategy for eliminating mycotoxins. The present study …
practical and cost-effective processing strategy for eliminating mycotoxins. The present study …
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
This study aims to assess the occurrence of Staphylococcus aureus in chicken fillets and to
control its growth using various lyophilized seaweed extracts (ie, Halimeda opuntia (HO) …
control its growth using various lyophilized seaweed extracts (ie, Halimeda opuntia (HO) …
[HTML][HTML] Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
WI Ahmed, AM Kamar, GM Hamad, T Mehany… - LWT, 2023 - Elsevier
This study aims to biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish
cheese and yogurts. The minimum inhibitory concentrations (MICs), antioxidant potentials …
cheese and yogurts. The minimum inhibitory concentrations (MICs), antioxidant potentials …
[HTML][HTML] Effect of potential postbiotics derived from food-isolated Lactobacillus parabuchneri on different enterotypes of human gut microbiome
F Fang, Y Li, X Lu, K Wu, L Zhou, Y Sun, J Wu, J Gao - LWT, 2023 - Elsevier
Many lactic acid bacteria (LAB) are considered probiotics and their postbiotic compounds
present additional health benefits through modulating the gut microbiota and metabolites …
present additional health benefits through modulating the gut microbiota and metabolites …