Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

In recent years, several secondary plant metabolites have been identified that possess
antimethanogenic properties. Tannin-rich forages have the potential to reduce methane …

The currently changing climates and environments place plants under many types of
stresses that affect both their survival and levels of chemical defenses. The gradual …

Garlic is commonly used as vegetable or spice and as a herb in folklore as well as traditional
medicine in many countries. The current study aimed to compare the chemical composition …

Masalah pencemaran air di Indonesia telah menunjukan masalah yang serius. Penyebab
dari pencemaran tidak hanya dari kegiatan buangan industry namun juga air limbah rumah …

Plant species show large variation in the composition and content of their tannins and other
polyphenols. These large metabolites are not easy to measure accurately, but they are …

Seeds collected from trees, shrubs and lianas growing on Barro Colorado Island, Panama,
were analyzed for their content of phenolic compounds, oxidative activities and protein …

Insect–plant interactions are less well studied than other types of herbivory on islands,
precluding a comprehensive understanding of the evolutionary ecology of these …

In cool-climate viticulture, the short growing season can influence grape seed maturation by
reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed …

Ellagitannins (ETs) are plant polyphenols with various health benefits. Recent studies have
indicated that the biological activities of ETs are attributable to their degradation products …