Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …

Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …

Cardiovascular diseases comprise of non-communicable disorders that involve the heart
and/or blood vessels and have become the leading cause of death worldwide with …

The global population above 60 years has been growing exponentially in the last decades,
which is accompanied by an increase in the prevalence of age‐related chronic diseases …

Human health benefits from different polyphenols molecules consumption in the diet,
derived mainly by their common activities in the gastrointestinal tract and at the level of …

The increasing world population and declining food supply demand innovation in the area of
food packaging, which explains the current scientific focus on developing biodegradable …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

Reactive oxygen species (ROS) are the initiators in foods and in the stomach of oxidized
dietary lipids, proteins, and lipid-oxidation end-products (ALEs), inducing in humans the …