Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Anemia resulting from iron (Fe) deficiency is a global public health problem. The deficiency
of Fe is usually due to insufficient dietary intake of iron, interaction of Fe with other food …
of Fe is usually due to insufficient dietary intake of iron, interaction of Fe with other food …
Encapsulation of natural pigments by double emulsion: A review
I Alouk, D Xu, Y Cao - Food Bioscience, 2023 - Elsevier
The color of a food product is an important part of its visual appearance and is a very
important factor for the consumer. The consumption of natural pigments have been …
important factor for the consumer. The consumption of natural pigments have been …
Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction
S Saffarionpour, LL Diosady - Food & Function, 2023 - pubs.rsc.org
Cyclodextrins have received attention recently due to their superior binding with countless
hydrophobic molecules. The host–guest interaction between the cyclodextrin cavity and the …
hydrophobic molecules. The host–guest interaction between the cyclodextrin cavity and the …
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions
Double emulsions (DEs) present promising applications as alternatives to conventional
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
emulsions in the pharmaceutical, cosmetic, and food industries. However, most review …
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient status
S Saffarionpour, LL Diosady - Drug Delivery and Translational Research, 2024 - Springer
Cyclodextrins (CDs) have been investigated as potential biopolymeric carriers that can form
inclusion complexes with numerous bioactive ingredients. The inclusion of micronutrients …
inclusion complexes with numerous bioactive ingredients. The inclusion of micronutrients …